How to make Matcha Mochi Waffles 抹茶餅ワッフル

Have you ever wondered what would happen if fluffy waffles met chewy mochi in one recipe? Most people think waffles should always be light and crisp, but what if they could also be chewy, rich, and packed with the earthy flavor of matcha? That’s exactly what you get with Matcha Mochi Waffles (抹茶餅ワッフル). This recipe combines the beloved taste of Japanese green tea with the stretchy, satisfying texture of mochi. It’s the best of two worlds—crispy edges and a soft, chewy center—that will surprise and delight anyone who takes a bite.

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Overview

Matcha Mochi Waffles are not your average waffles. Instead of using only wheat flour, they rely on mochiko, or glutinous rice flour, which gives them a uniquely chewy bite. Combined with matcha (green tea powder), butter, sugar, and milk, these waffles deliver a nutty sweetness and earthy green tea aroma.

• What makes them special? The contrast of textures—crispy on the outside, chewy inside—plus the distinct, calming flavor of matcha.
• Time required: Around 20 minutes total.
• Difficulty level: Easy. This recipe is simple enough for anyone, even if you’re just starting out in the kitchen.

Matcha Mochi Waffles (抹茶餅ワッフル) @JapanDishes

Essential Ingredients

Here’s an overview of the essential ingredients that bring Matcha Mochi Waffles to life, along with their roles in the recipe.

• Mochiko (1½ cups): Glutinous rice flour is the star ingredient. It creates the chewy mochi texture that makes these waffles different from traditional ones. If mochiko isn’t available, look for sweet rice flour. Do not replace with regular rice flour—it won’t give the same chewiness.
• Matcha powder (1 Tbsp): Provides the bright green color, earthy taste, and a dose of antioxidants. If you can, choose high-quality culinary-grade matcha for the best flavor.
• Baking powder (1½ tsp): Helps the waffles rise slightly and keeps them from becoming too dense.
• Salt (¼ tsp): A small amount enhances the overall flavor and balances sweetness.
• Butter (2 Tbsp): Adds richness and a slight nuttiness. Melt it gently so it blends smoothly with the batter.
• Egg (1 large): Binds everything together and gives the waffles structure.
• Sugar (⅓ cup + 1 Tbsp): Sweetens the batter and adds a caramelized crunch when sprinkled on the surface before cooking.
• Milk (¾ cup): Whole milk gives richness, but you can substitute oat or almond milk for a dairy-free option.
• Neutral oil (1 Tbsp, for greasing): Keeps the waffles from sticking to the iron and ensures even crisping.

Substitutions & Variations

• Dairy-free: Use plant-based butter and oat milk.
• Sweeter version: Increase sugar slightly for dessert-style waffles.
• Healthier twist: Use less sugar and top with fresh fruit.

Step-by-Step Instructions

1. Prepare the Waffle Iron

• Preheat your waffle maker. Lightly grease the plates with neutral oil.
• This ensures the batter won’t stick and creates crispy edges.

2. Mix Dry Ingredients

• In a bowl, combine mochiko, matcha powder, baking powder, and salt.
• Sift the matcha to prevent clumps and whisk until everything is even.

3. Beat the Egg and Sugar

• In a separate large bowl, beat 1 egg until pale and frothy.
• Add ⅓ cup sugar and whisk until the mixture is thick and creamy. This is called the “ribbon stage”—when the batter falls in ribbons from the whisk.

4. Add Wet Ingredients

• Slowly drizzle in melted butter, whisking to combine.
• Gradually add milk, stirring between each addition to keep the batter smooth.

5. Combine Dry and Wet

• Add half the dry mixture into the wet mixture. Whisk gently.
• Add the rest and fold with a spatula until smooth and vibrant green.

6. Cook the Waffles

• Scoop batter into the preheated waffle maker.
• Sprinkle ¼–½ tsp sugar in small clusters on top for caramelized spots.

• Cook about 3 minutes or until golden brown, depending on your waffle maker.

7. Repeat and Serve

• Remove the waffle, clean the plates with a paper towel, grease lightly, and repeat until all batter is used.

Secrets to Success & Expert Tips

• Sift the matcha: Clumps of matcha can leave bitter spots. Always sift.
• Don’t overmix: Stir gently to avoid tough waffles.
• Use sugar clusters: Sprinkling sugar in small piles creates sweet, crunchy bites.
• Serve warm: The chewy texture is best enjoyed fresh. Red Bean Paste: Anko 餡子

Assembly & Presentation

Once your waffles are ready, it’s time to make them shine:

• Classic style: Serve warm with maple syrup or honey.
• Japanese style: Add sweet red bean paste (anko) and whipped cream.
• Dessert style: Top with strawberries, blueberries, or a scoop of macha ice cream.
• Perfect pairing: Enjoy your waffles with your favorite beverage. A comforting cup of green tea or a creamy Royal Milk Tea balances the chewy matcha flavor beautifully.

Storage & Make-Ahead Tips

• Refrigerator: Store waffles in an airtight container for up to 3 days.
• Freezer: Wrap individually and freeze up to 1 month.
• Reheating: Toast briefly in a toaster oven to restore crispiness.

Matcha Mochi Waffles (抹茶餅ワッフル)

Recipe Variations

• Chocolate Mochi Waffles: Add cocoa powder instead of matcha.
• Black Sesame Waffles: Replace matcha with ground black sesame for a nutty taste.
• Savory Version: Skip sugar and add shredded cheese or green onions for a snack.

Conclusion

Matcha Mochi Waffles (抹茶餅ワッフル) are a fun twist on a classic breakfast. They’re simple to make, quick to prepare, and endlessly versatile. Whether you enjoy them with fruit, syrup, or traditional Japanese toppings, these waffles are bound to impress. Give them a try, and you may never look at waffles the same way again.

FAQs

1. What makes Matcha Mochi Waffles different from regular waffles?
They’re chewy inside thanks to mochiko flour, unlike the fluffy texture of regular waffles.

2. Can I use regular rice flour instead of mochiko?
No. Regular rice flour won’t create the same chewy texture. Stick with glutinous rice flour.

3. How do I make them dairy-free?
Use oat or almond milk and plant-based butter.

4. Are Matcha Mochi Waffles healthy?
They contain antioxidants from matcha and can be made lighter with less sugar and more fruit toppings.

5. How long do they stay fresh?
Best enjoyed on the first day, but you can refrigerate up to 3 days or freeze for 1 month.

6. Can I double the recipe?
Yes, simply double the ingredient amounts for a larger batch.

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