Have you ever wondered what would happen if two beloved desserts were combined into one rich, melt-in-your-mouth treat? Many people enjoy brownies, and many love tiramisu, but not everyone imagines them together. This recipe challenges that idea and introduces a dessert that blends the deep flavor of chocolate with the creamy smoothness of tiramisu. Once you learn how simple it is, you might start to see brownies in a whole new way.

Table of Contents

Overview

Tiramisu Nama Brownie, or ティラミスブラウニー, is a layered dessert made by pairing a soft, moist chocolate brownie base with a silky tiramisu cream topping. The result is a chilled, luxurious, nama-style dessert that feels both familiar and new.

This recipe is special because it combines the comforting texture of brownies with the light and creamy texture of tiramisu. It requires basic steps, simple ingredients, and about one hour of active preparation time. The difficulty level is beginner-friendly, making it suitable even for those who are still learning how to bake.

Quick Facts Tiramisu Nama Brownie ティラミスブラウニー

Difficulty

★ ★ ★ ★ ★

Easy

Total Time

1 hour + chilling Bake, layer, and chill overnight

Tiramisu Nama Brownie ティラミスブラウニー @JapanDishes

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Essential Ingredients

Key Ingredients (材料)

Tiramisu Nama Brownie

These key ingredients create the rich brownie base and the smooth tiramisu cream topping. Each card explains what the ingredient adds to the recipe and how you can substitute it.

1

Bitter Chocolate (80g)

Bitter chocolate gives the brownie its deep, rich flavor. Higher cocoa content creates a dense, melt-in-the-mouth texture perfect for nama-style desserts.

Substitution ideas:

• Semi-sweet chocolate for a sweeter taste
• Dark chocolate chips (higher cocoa content)
• Milk chocolate for a lighter flavor

2

Unsalted Butter (50g)

Butter adds moisture and softness to the brownie, helping it bake into a fudgy base that pairs well with the creamy tiramisu layer.

Substitution ideas:

• Margarine (similar texture, milder flavor)
• Coconut oil for a slight aroma change

3

Cane Sugar (50g)

Cane sugar sweetens the batter and helps the chocolate melt smoothly. It also creates a soft crumb inside the brownie.

Substitution ideas:

• White sugar for a cleaner sweetness
• Light brown sugar for added moisture

4

Egg (80g)

Egg binds the ingredients and helps the brownie set. Adding it slowly creates a smooth, shiny batter that bakes evenly.

5

Flour + Cocoa Powder + Baking Powder

These dry ingredients create the structure of the brownie. Cocoa powder adds deep flavor, and a small amount of baking powder keeps the texture soft without rising too much.

6

Coffee Syrup

Made from instant coffee, sugar, and hot water, this syrup is brushed over the brownie to give the tiramisu flavor its signature depth.

7

Mascarpone (100g)

Mascarpone creates the creamy, smooth tiramisu layer. It blends easily when at room temperature and gives the dessert its signature texture.

Substitution ideas:

• Cream cheese (slightly tangier)
• Half mascarpone + half whipping cream

8

Fresh Cream (100g)

Fresh cream is whipped to firm peaks and folded into mascarpone, creating a light yet stable tiramisu cream.

9

Cocoa Powder (for topping)

A final dusting of cocoa powder creates the classic tiramisu finish, adding slight bitterness to balance the sweetness of the cream.

Tiramisu Nama Brownie ティラミスブラウニー @JapanDishes

Step-by-Step Instructions

Follow these steps closely to achieve a smooth, well-layered Tiramisu Nama Brownie.

Prepare the mold and ingredients

Place baking paper into a pound cake mold, allowing the sides to extend by about 5 cm. This makes removing the dessert easier later. Preheat the oven to 170°C. Bring mascarpone to room temperature so it mixes smoothly.

Step 1: Melt chocolate, butter, and sugar

Place bitter chocolate, unsalted butter, and cane sugar into a bowl. Melt them together over a double boiler. Stir until completely smooth. This creates the base flavor for the brownie.

Step 2: Add the eggs

Beat the eggs lightly in a separate bowl. Add them to the chocolate mixture in several batches. Mix well each time to prevent curdling and to maintain a smooth texture.

Step 3: Add the dry ingredients

Sift cake flour, cocoa powder, and baking powder into the mixture. Fold gently with a rubber spatula, cutting from the bottom to avoid overmixing. The batter should be thick and glossy.

Step 4: Bake the brownie

Pour the batter into the prepared mold. Bake at 170°C for about 25 minutes. The brownie should be soft but cooked through. Allow it to cool slightly before adding any syrup.

Step 5: Make and brush the coffee syrup

Mix instant coffee, granulated sugar, and hot water in a small bowl. Stir until dissolved. Brush this syrup over the surface of the warm brownie. Let it cool completely before adding the cream layer.

Step 6: Make the mascarpone mixture

Place the mascarpone and granulated sugar into a bowl. Mix until smooth and creamy. This base will give the tiramisu layer its rich flavor.

Step 7: Whip the cream

Whip the fresh cream over ice water until stiff peaks form. Cold cream whips better and holds its shape.

Step 8: Combine to make tiramisu cream

Gently mix the whipped cream into the mascarpone mixture. Combine slowly to avoid deflating the cream. Pour this tiramisu cream over the cooled brownie.

Step 9: Smooth and chill

Use a flat tool, like a card or spatula, to level the cream layer. Place the mold in the refrigerator and chill overnight. This resting time helps the flavors blend and the cream set properly.

Step 10: Finish and slice

Remove the dessert from the mold. Dust cocoa powder evenly over the top. Warm a knife slightly before slicing for cleaner cuts.

Secrets to Success and Expert Tips

These simple but important techniques will help you create a smooth tiramisu cream and a rich, perfectly baked brownie base every time:

• ♥
  Bring mascarpone to room temperature
  Soft mascarpone blends smoothly with sugar and cream. Using it cold creates lumps and prevents a silky tiramisu layer.
• ♥
  Add whipped cream gently
  Fold the cream slowly into the mascarpone. This keeps the texture light and airy instead of heavy or deflated.
• ♥
  Do not overmix the brownie batter
  Mix until just combined after adding the dry ingredients. Overmixing makes the brownie tough instead of soft and fudgy.
• ♥
  Brush the coffee syrup while the brownie is warm
  Warm brownie absorbs the syrup more evenly, giving the tiramisu flavor a deeper, balanced taste.
• ♥
  Chill overnight for the best texture
  Resting time allows the cream to firm up and the flavors to blend. The brownie becomes smoother and easier to slice cleanly.

Assembly

To assemble the dessert, start by ensuring that the brownie base is fully cooled. Brush it generously with the coffee syrup to bring out the tiramisu aroma. Spread the tiramisu cream evenly on top. Keep the surface as level as possible so the slices appear clean and professional.

Presentation Tips

Cut the brownie into neat squares or rectangles. Use a fine sieve to dust cocoa powder lightly across the top. You can present each piece on a simple plate to highlight the clean lines and elegant layers.

Storage and Make-Ahead Tips

Tiramisu Nama Brownie stores well when handled properly. Keep it in an airtight container in the refrigerator. It will stay fresh for up to three days. Because this dessert is meant to be eaten chilled, there is no need to reheat it. However, allow it to sit at room temperature for a few minutes before serving to soften slightly.

You can prepare the brownie base a day ahead and store it in the refrigerator. Add the tiramisu cream layer on the day you plan to serve it. This helps maintain freshness and texture.

Recipe Variations

Tiramisu Nama Brownie is easy to adapt, and you can adjust flavors, toppings, and textures to match your taste. Here are some creative ways to customize your ティラミスブラウニー:

1

Try New Brownie Flavors

Add different ingredients to your brownie base for new flavor notes:

• Hazelnut spread for a nutty, richer base
• Dark chocolate chunks for extra texture
• Orange zest for a light citrus aroma

2

Customize the Coffee Flavor

Adjust the tiramisu taste by changing the coffee strength:

• Add espresso powder for stronger bitterness
• Use decaf coffee for a milder flavor
• Add a splash of coffee liqueur for depth

3

Change the Tiramisu Cream

You can easily adjust the cream layer to create a different texture:

• Use cream cheese for a tangier flavor
• Add vanilla extract for a softer aroma
• Mix in cocoa powder for a chocolate cream layer

4

Try New Serving Styles

Make your ティラミスブラウニー look extra special by changing how you serve it:

• Top with chocolate shavings or crushed cookies
• Serve chilled in small dessert cups instead of slicing
• Dust with flavored cocoa powders like caramel or cinnamon

Related Recipes You May Try

If you enjoy soft, creamy, or rich Japanese-style desserts, there are a few more recipes you might like to explore. One delicious option is Japanese Custard Pudding (Purin プリン), a silky and smooth custard with a light caramel layer. It is simple to prepare and makes a great dessert for any day.

Another dessert worth trying is the Matcha Pound Cake 抹茶パウンドケーキ, a soft and aromatic cake made with high-quality matcha. It has a beautiful color and a gentle earthy flavor that pairs well with tea time.

Conclusion

Tiramisu Nama Brownie brings together two classic desserts in one smooth, rich treat. With simple steps and everyday ingredients, this recipe creates a beautiful layered dessert that feels special but remains easy to prepare. Once you understand the method, you can change the flavors, textures, or presentation to match your own style.

FAQs

What makes Tiramisu Nama Brownie different from regular brownies?

It combines a soft brownie base with a creamy tiramisu topping, creating a chilled, nama-style dessert.

Can I use cream cheese instead of mascarpone?

Yes. Cream cheese works well but creates a slightly tangier taste.

How long should the dessert chill before cutting?

Chill overnight or at least eight hours for the best texture.

How do I make clean slices?

Warm the knife briefly and wipe it between cuts.

How long does it last in the refrigerator?

It stays fresh for up to three days when kept sealed.

Can I reduce the sugar?

Yes. Reducing the sugar lightly will not affect the texture too much.

Is this dessert suitable for beginners?

Yes. The steps are simple, and the recipe requires basic skills.

Did you make this recipe?

Tag @jp.dishes on Instagram so we can see your delicious creation!