Appetizers

A creamy and flavorful Japanese deli-style salad made with tender shrimp, steamed broccoli, soft eggs, and rich Camembert cheese. Everything is coated in a smooth mustard-mayo dressing for a satisfying and colorful dish that comes together in minutes.

Discover how to make Tanuki Rice Balls at home with simple steps, quick prep time, and rich Japanese flavor in this easy recipe guide.

This Quick and Easy Tamagoyaki 卵焼き is a soft, lightly sweet Japanese rolled omelette made with eggs, white dashi, sugar, cheese, and tender soft kale. It cooks fast, tastes rich, and is perfect for lunch boxes, snacks, or breakfast.

A light and refreshing Japanese noodle salad made with sautéed maitake mushrooms, crisp mizuna greens, and tender mung bean vermicelli tossed in a bright ponzu-sesame dressing. Quick, healthy, and full of clean umami flavor.

This Spicy Grilled Squid is a quick, bold, and flavorful Japanese-inspired dish made with tender squid stir-fried in a sweet, salty, and spicy gochujang sauce. It cooks in minutes, making it a perfect side dish or appetizer.

A quick and flavorful Japanese stir-fry that combines tender octopus, golden potatoes, and fresh asparagus with garlic and olive oil. Perfect for a light meal or a tasty izakaya-style side dish.

Celebrate Japan’s spring festival with this easy and flavorful Setsubun Sushi Roll 節分巻き寿司! Filled with tuna, kimchi, and shiso leaves, this lucky roll is simple to make and perfect for welcoming good fortune into your home.

Turn traditional sushi into a colorful Halloween delight! These Halloween Sushi Rolls (ハロウィン巻きずし) combine orange carrot rice, purple yukari rice, and black sesame rice with salmon and avocado for a spooky yet delicious twist. Perfect for parties or themed dinners.