🥟 Appetizers
Start your meal with something small—but packed with flavor! From crispy gyoza (餃子) and creamy potato salad (ポテトサラダ) to light and refreshing bites, these Japanese appetizers are easy to make and fun to share.
Whether you’re preparing a bento box, planning a party, or just craving a quick snack, these zensai (前菜) are sure to whet your appetite and impress your guests.
How to make Pork mince and Tofu sukiyaki 豚ひき肉と豆腐のすき焼き
Have You Ever Tried Sukiyaki with Pork Mince and Tofu Instead of Beef? When most people hear “sukiyaki,” they think of thinly sliced beef and raw egg dipping sauce. But ... Read more
How to make Spicy Serpentine Cucumber スパイシーな蛇紋石キュウリ
Have you ever wondered how something as simple as a cucumber can transform into a dish so flavorful that it steals the spotlight at your dinner table? Many people think ... Read more
How to make Satsumaimo Stir-Fry (Sweet Potato) 和風さつまいも炒め
Have You Ever Tried Sweet Potato in a Japanese Stir-Fry? What if I told you that a sweet potato could star in a savory stir‑fry dish you’ll fall in love ... Read more
Unajiro’s Tartar Salad Chirashi Ready in 10 minutes!
Have you ever thought a beautiful Japanese dish like chirashi sushi could be made in just 10 minutes? Most people imagine that sushi or chirashi takes hours of careful preparation, ... Read more
Chinjao Rosu (チンジャオロース): How to Make Chicken and Green Pepper Stir-Fry
Have you ever wondered how a simple stir-fry of chicken and green peppers could taste so flavorful that it becomes a family favorite in Japan? Many people think Japanese cooking ... Read more
How to make Komatsuna, bacon and egg stir fry 小松菜とベーコンのたまご炒め
Have you ever wondered how a simple stir fry can become a comforting meal that feels both traditional and modern at the same time? Many of us think of stir ... Read more
Okra Beef Roll オクラビーフロール: How to Make It in 10 Minutes
Have you ever wondered how a dish could look like fine Japanese restaurant food yet take only 10 minutes to prepare at home? Many people believe delicious Japanese cooking always ... Read more
How to make Pumpkin and Bell Peppers カボチャとピーマン
Can Two Vegetables Make a Star Dish? Have you ever thought about how simple vegetables can create a meal that feels special? Many people see pumpkin as a seasonal ingredient ... Read more
How to make Japanese Carrot Ginger Dressing 人参ドレッシング
Have you ever wondered what gives Japanese restaurant salads their special, bright, and zesty flavor? What really brings a salad to life isn’t just the vegetables—it’s the dressing that makes ... Read more
How to make Karaage (Japanese Fried Chicken) 唐揚げ
Have you ever wondered why Japanese fried chicken tastes lighter, juicier, and crispier than regular fried chicken? You might think it’s just another fried snack, but there’s something special about ... Read more