Have you ever wondered how something as simple as rice could turn into a naturally sweet, creamy drink without adding sugar? Many people think sweetness only comes from sugar or honey, but in Japan, there’s a centuries-old tradition that proves otherwise. The secret lies in Amazake (甘酒), a Fermented Japanese Rice Drink that transforms plain rice into a nourishing, mildly sweet beverage through the power of fermentation. In this article, we’ll explore everything about Amazake—what it is, its health benefits, ingredients, and step-by-step instructions for making it at home. By the end, you’ll see why Amazake is more than just …
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