🍰 Pastry & Dessert
End your meal on a sweet note with our favorite wagashi (和菓子) and baked treats! From fluffy matcha cakes (抹茶ケーキ) and delicate dorayaki (どら焼き) to creamy mochi ice cream (もちアイス), these desserts are all about comfort and joy.
Whether you're looking for something traditional or modern, these sweet bites are easy to make and always amai (甘い) enough to make you smile.
Latest in Desserts
How to make Fig & Walnut Pound Cake イチジクとクルミのパウンドケーキ
A rich and tender pound cake made with rice flour, cocoa, honey, soaked figs, and toasted walnuts. Moist, aromatic, and perfect with tea or coffee.
How to make Tiramisu Nama Brownie ティラミスブラウニー
Tiramisu Nama Brownie is a rich, soft dessert with a creamy tiramisu layer. Learn how to make this smooth brownie at home with simple steps.
How to make Easy Dango Recipe 団子
A simple and beginner-friendly Japanese sweet made from rice flour. These soft, chewy dumplings are shaped into colorful balls, boiled, cooled, and served on skewers. Perfect for snacks, tea time, or Japanese dessert lovers.
How to make Fruit Sandwich for Christmas クリスマスのフルーツサンドイッチ
A cute Japanese Fruit Sandwich for Christmas (クリスマスのフルーツサンドイッチ) filled with lightly sweet whipped cream, strawberries, and bananas. The sandwiches are chilled, then sliced to show Santa and snowman faces. No baking, kid-friendly, and perfect for a festive breakfast, snack, or dessert.
How to make Mitarashi Dango みたらし団子
Learn how to make Mitarashi Dango みたらし団子, chewy rice dumplings coated in a glossy sweet soy glaze. This classic Japanese treat is simple, quick, and perfect for any occasion.
How to make Japanese Apple Cookies アップルクッキー
Light, crispy, and full of apple flavor, these Japanese Apple Cookies (アップルクッキー) combine sweet apple slices with a delicate rice flour dough. They’re simple to make, gluten-free, and perfect for tea time.
How to Make Halloween Butter Cookies ハロウィンクッキー
These Halloween Butter Cookies (ハロウィンクッキー) are buttery, crisp, and easy to make perfect for spooky season fun. Shape them into pumpkins, ghosts, or bats, and enjoy a light, golden cookie that melts in your mouth.
How to make Gorogoro Topping Cookies ごろごろトッピングクッキー
Soft, chunky, and full of flavor, these Gorogoro Topping Cookies (ごろごろトッピングクッキー) are made with pancake mix and tofu for a unique Japanese twist. Each cookie is topped with chocolate, nuts, marshmallows, and fruit for a fun, colorful treat that looks as good as it tastes.
How to make Japanese Dorayaki (どら焼き)
Learn how to make Japanese Dorayaki (どら焼き) soft, golden pancakes filled with sweet red bean paste. This simple recipe uses rice flour for a chewy, gluten-free texture and authentic flavor.
How to make Japanese Custard Pudding (Purin プリン)
This smooth and creamy Japanese Custard Pudding (Purin プリン) is a classic Japanese dessert made with eggs, milk, and a rich caramel layer. It’s soft, gently sweet, and melts in your mouth just like the ones found in Japanese cafés.