Have you ever tasted a cake that smells like flowers and tastes like a tropical breeze? 🌿What if we told you this cake is green, super soft, and made with leaves? Yes! We’re talking about the magical Pandan Cake, also known as パンダンケーキ in Japanese and a type of soft, fluffy Chiffon Cake loved across Asia. Let’s discover how to make this fragrant, springy, light-as-air dessert right in your own kitchen! What is Pandan? Pandan is a tropical leaf known for its sweet, floral aroma, often compared to vanilla and coconut. Popular in Southeast Asian cooking, it adds a unique … 
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