How to Make Cute Matcha Frog Donuts🐸🍩at Home
Have You Ever Wanted to Bake Something That Looks Too Cute to Eat? Try Matcha Frog Donuts🐸🍩
Imagine biting into a fluffy, matcha-glazed donut with little froggy eyes staring back at you 😂—it’s like dessert met art class! These adorable Matcha Frog Donuts are not only fun to make but also delicious to eat. And guess what? They’re easier than you think! Whip up a batch of Matcha Frog Donuts and watch your friends fall in love with these cute Matcha Frog Donuts all over again!
Let’s dive into how you can bring this sweet little frog squad into your kitchen today 🧁✨.
🌸Table of Contents
What Makes This Recipe Special?
These Matcha Frog Donuts are the perfect mix of trendy and tasty. Inspired by the viral frog food trend on TikTok and Japanese animal-shaped pastries, this recipe Matcha Frog Donuts is all about combining creativity with comfort food.
- Time Required : Around 2 hours (including rising time)
- Difficulty Level : Medium (but totally doable for beginners!)
- Best For : Weekend baking, kids’ treats, or impressing your friends on Instagram 📸
Whether you’re a matcha lover or just looking for something fun to bake, these Matcha Frog Donuts are a must-try!
🌿 Essential Ingredients & Why They Matter
Here’s what you’ll need to whip up your own batch of Matcha Frog Donuts:
Dough Ingredients:
- Flour (280g) – The base that gives your donuts structure.
- Instant Yeast (1 ½ tsp) – Helps the dough rise and become light and airy.
- Sugar (2 tbsp) – Adds sweetness and helps feed the yeast.
- Warm Milk (125g) – Activates the yeast and adds softness.
- Egg (1, room temperature) – Binds everything together and adds richness.
- Butter (50g, room temperature) – Makes the donuts extra soft and flavorful.
- Sunflower Oil (for frying) – Gives that classic deep-fried donut texture.
Glaze & Decoration:
- White Chocolate (200g) – Melts smoothly and holds decorations well.
- Matcha Powder (1–2 tbsp) – Adds earthy flavor and vibrant green color.
- Smarties or Almonds (16 pieces) – Used for the frog’s eyes (so cute!).
- Chocolate & Sprinkles – For piping faces and adding fun details.
Substitutions & Variations:
- Can’t find Smarties? Use mini marshmallows or jelly beans instead!
- No sunflower oil? Any neutral oil like vegetable or canola works.
- Want a lighter version? Try baked donuts using a donut pan (instructions below!).
- Swap white chocolate for dark if you prefer a richer taste.
👩🍳 Step-by-Step Instructions
Step 1: Make the Dough
- In a small bowl, whisk together the warm milk, yeast, and sugar until well combined. Let it sit until foamy (about 5 minutes).
- Add flour and egg, then mix until combined.
- Gradually mix in the softened butter, a little at a time, until the dough becomes soft, smooth, and slightly stretchy.
- Transfer the dough to a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rest for about an hour, or until it’s grown twice as big.
💡 Tip: Kneading by hand takes longer but feels super satisfying!
Step 2: Shape the Donuts
- Roll out the dough between two sheets of parchment paper (no mess!).
- Cut out 8 medium-sized rings using a donut cutter or two round cookie cutters.
- Place them on parchment-lined trays, cover, and let rest for another 30 minutes.
💡 Pro Tip: Use square pieces of parchment under each donut so you can drop them directly into the oil without touching the raw dough.
Step 3: Fry Your Donuts
- Warm the oil in a deep pot until it reaches about 360°F (182°C) — perfect for frying golden, crispy donuts. If you don’t have a thermometer, test with a small piece of dough—it should sizzle and float.
- Carefully place one donut (with parchment) into the oil. The parchment will float away, so just fish it out.
- Flip the donuts carefully and fry each side for 1 to 2 minutes, or until they turn a beautiful golden brown.
- Once fried, transfer the donuts to a plate lined with paper towels to drain off the excess oil, and let them cool down completely before adding the glaze.
💡 Safety Tip: Always fry in small batches and never leave hot oil unattended!
🎨 Assembly: Bring Your Frogs to Life!
Time to get creative! Decorating your Matcha Frog Donuts is the best part—let your imagination hop wild 🐸🎨.
🎨 Remember, decorating your Matcha Frog Donuts is completely optional — go all out or keep it simple. It’s your creation, so have fun with it!
Step 1: Prepare the Matcha Glaze
- Melt white chocolate over a double boiler.
- Whisk in matcha powder until smooth and vibrant green. If the glaze feels too thick, just stir in a tiny bit of coconut oil to make it smooth and easy to dip.
Step 2: Create the Eyes
- Dip Smarties or almonds in melted chocolate.
- Poke small holes in the top of each donut and gently insert the candy eyes.
- Let them set for 10–15 minutes.
Step 3: Dip & Decorate
- If the glaze feels too thick, just stir in a tiny bit of coconut oil to make it smooth and easy to dip.
- Gently tap the donut to shake off any extra glaze, then set it on a wire rack to air dry for a few minutes
- Once the glaze sets, use a piping bag filled with melted chocolate to draw mouths, noses, and eye outlines.
- Add sprinkles for cheeks or highlight the eyes with tiny dots of white chocolate.
💡 Cute Idea: Give each frog a different expression—happy, sleepy, surprised… the possibilities are endless!
🥣 Storage & Make-Ahead Tips
Want to prep ahead or save leftovers? Here’s how to keep your Matcha Frog Donuts fresh:
- Store : Keep unfrosted donuts in an airtight container at room temperature for up to 2 days. Frosted ones are best eaten within 1 day.
- For a quick warm-up, pop plain donuts in the microwave for 10–15 seconds or give them a light toast to bring back that fresh-baked feel.
- Freeze : Freeze unfrosted donuts in a ziplock bag for up to 1 month. Thaw and glaze when ready to serve!
🌀 Recipe Variations to Try
Don’t feel limited—get creative with these fun twists:
- Baked Version : Skip the frying and bake in a preheated oven at 350°F (175°C) for 12–15 minutes.
- Matcha Latte Donuts : Add a splash of coffee extract to the glaze for a café-style twist.
- Rainbow Frogs : Use food coloring in the glaze and decorate with rainbow sprinkles.
- Mini Frogs : Make bite-sized versions for parties or school lunches.
- Chocolate Matcha Swirl : Mix cocoa powder into half the glaze and swirl it with matcha for a marbled look.
If you loved making Matcha Frog Donuts , why not try another adorable Japanese sweet — Strawberry Mochi (Ichigo Daifuku) 🍓🍡? It has a soft, chewy texture and is packed with sweet red bean paste and juicy strawberries inside. Check out this easy Strawberry Mochi recipe to learn how to make it step-by-step.
🌟 Final Thoughts
These Matcha Frog Donuts are more than just a snack—they’re a joyful experience! Whether you’re baking solo, with kids, or for a special occasion, they bring smiles and sweet bites to everyone involved.
So go ahead, roll up your sleeves, and let your inner baker shine ✨. Don’t forget to share your creations online and tag us—we’d love to see your adorable frog squad!
❓ Frequently Asked Questions (FAQs)
Can I skip the matcha?
You sure can! Just dip the donuts in plain white chocolate or vanilla glaze.
How long does the glaze take to set?
About 15–20 minutes at room temperature. If it’s humid, pop them in the fridge for faster setting.
What if I don’t have a piping bag?
Use a ziplock bag! Fill it, snip a tiny corner, and pipe away 🎯.
Ready to start baking your own Matcha Frog Donuts? Grab your ingredients, put on some happy music, and let’s make something magical today 🍵🐸🍩!
And remember—donuts may come and go, but froggy friends are forever! 💚💕
📌 P.S. Tag us on social media if you make these—nothing makes us happier than seeing your cute creations!
🙋♀️ Got Questions?
Leave a comment below or tag me on Instagram @Jp.dishes — I’d love to see your adorable Matcha Frog Donuts!
Happy baking, and may your kitchen always be full of sweet smells, soft donuts, and big smiles! 🐸🍩💚
