How to Make Rich two-layer matcha pudding 濃厚な二層抹茶プリン

Have you ever thought pudding is too simple to be exciting? Many people see pudding as plain and ordinary, but what if I told you there’s a version that looks elegant, tastes luxurious, and is surprisingly easy to make at home? That dessert is Rich two-layer matcha pudding (濃厚な二層抹茶プリン).

This recipe combines two contrasting layers: a silky milk base and a bold matcha layer on top. Together, they create a treat that feels indulgent yet balanced. In this guide, you’ll learn what makes this dessert special, what ingredients you’ll need, and exactly how to make it step by step.

Table of Contents

Overview

Rich two-layer matcha pudding (濃厚な二層抹茶プリン) is not just another pudding. It’s a Japanese-inspired dessert that blends the creaminess of milk pudding with the earthy taste of green tea. The bottom layer is smooth and sweet, while the top brings depth with matcha. The contrast in both flavor and color makes it stand out on any table.

• Time requirement: About 30 minutes of cooking, plus a few hours for chilling.
• Difficulty level: Beginner-friendly, with just a little patience needed.

Rich two-layer matcha pudding 濃厚な二層抹茶プリン @JapanDishes

Cherry Blossom Milk Pudding 桜ミルクプリン – A Related Delight

If you enjoy the idea of layered Japanese puddings, you may also love Cherry Blossom Milk Pudding (桜ミルクプリン). This dessert has a creamy milk pudding base topped with a delicate sakura jelly, infused with pickled cherry blossoms. It’s light, floral, and visually stunning, much like our matcha pudding but with a springtime twist.

You can explore a full recipe here: Cherry Blossom Milk Pudding 桜ミルクプリン. Combining ideas from both desserts is possible too—imagine a three-layer pudding with milk, matcha, and sakura jelly all together.

Cherry Blossom Milk Pudding (桜ミルクプリン) @JapanDishes

Essential Ingredients

To make the perfect Rich two-layer matcha pudding (濃厚な二層抹茶プリン), gather the following ingredients. Each plays a special role in texture and taste.

Milk Layer Ingredients

• Milk (160 g): Gives body to the pudding and sets the foundation. Whole milk is best for richness.
• Granulated sugar (20 g): Provides sweetness without being too heavy.
• Powdered gelatin (3 g, no soaking): Ensures the milk layer holds its soft, custard-like shape.
• Fresh cream (100 g): Adds smoothness and a luxurious texture.

Matcha Layer Ingredients

• Matcha powder (12 g): The star ingredient. High-quality matcha gives vibrant green color and earthy flavor.
• Cane sugar (20 g): Balances the bitterness of matcha.
• Milk (120 g): Keeps the matcha layer creamy.
• Powdered gelatin (2 g, no soaking): Lightly sets the matcha without making it too stiff.
• Fresh cream (50 g): Softens the strong notes of matcha for balance.

Substitutions and Variations

• Sweeteners: Honey, maple syrup, or agave can replace sugar, though flavor will shift slightly.
• Gelatin alternative: Agar agar works for a vegetarian option but produces a firmer bite.
• Dairy-free version: Use almond or oat milk, plus coconut cream for richness.

Step-by-Step Instructions

Step 1: Make the Milk Layer

1. Combine 160 g of milk and 20 g of sugar in a saucepan. Heat until about 70°C, when steam rises.
2. Turn off heat, add 3 g of powdered gelatin, and stir until dissolved.
3. Mix in 100 g of fresh cream and strain into a bowl for smoothness.
4. Place the bowl over ice water and stir until the mixture thickens slightly.
5. Pour into molds or glasses and refrigerate until firm.

Step 2: Make the Matcha Layer

• Sift 12 g of matcha powder and 20 g of cane sugar into a bowl. Whisk to combine.
• Heat 120 g of milk to 70°C, add 2 g of gelatin, and stir until dissolved.

• Slowly whisk the warm milk into the matcha mixture in small amounts to avoid clumps.
• Add 50 g of fresh cream and strain into another bowl.

• Place over ice water and stir until slightly thickened.

Step 3: Assemble the Layers

1. Ensure the milk layer is fully set before adding the matcha.
2. Gently pour the matcha mixture on top, pouring along the side of the glass to keep the bottom layer intact.
3. Chill until both layers are firm.

Secrets to Success and Expert Tips

• Control the temperature: Heat milk only to 70°C to dissolve gelatin without losing its strength.
• Strain every mixture: Straining ensures your pudding stays silky smooth.
• Patience with layers: Let each layer cool slightly before pouring, or the bottom may melt.
• Use glass cups: Transparent cups highlight the two colors of the pudding.
• High-quality matcha: Better matcha means brighter color and smoother flavor.

Assembly and Presentation

Presentation is almost as important as taste in Rich two-layer matcha pudding (濃厚な二層抹茶プリン).

• Serving glass: Use clear glassware to show off the layers.
• Toppings: Dust with extra matcha, add whipped cream, or garnish with sweet red beans (anko).
• Portions: Tall glasses look elegant, while small ramekins make perfect single servings.

Storage and Make-Ahead Tips

• Refrigeration: Store covered in the fridge for up to three days.
• Avoid freezing: Gelatin desserts lose their smooth texture if frozen.
• Make-ahead: Prepare the milk layer the night before. Add the matcha layer on the day of serving.

Recipe Variations

1. Vanilla & Matcha: Swap the milk layer with vanilla pudding for a Western twist.
2. Black Sesame Base: Add ground black sesame to the milk layer for nutty flavor.
3. Fruit Garnish: Top with berries, mango, or sliced kiwi for freshness.
4. Lighter Version: Use low-fat milk and reduce sugar for a healthier option.
5. Sakura Twist: Inspired by Cherry Blossom Milk Pudding, add a sakura jelly layer for a seasonal dessert.

Conclusion

Rich two-layer matcha pudding (濃厚な二層抹茶プリン) is proof that simple ingredients can create extraordinary results. With its creamy milk base, vibrant matcha top, and eye-catching appearance, this dessert feels indulgent yet refreshing.

Whether you serve it at a family gathering, share it at a party, or enjoy it by yourself, this pudding brings both comfort and elegance. Don’t be afraid to experiment—combine it with sakura, fruits, or even sesame for new variations. Once you try it, this recipe may become your favorite Japanese-inspired dessert.

If you’re planning a trip to Japan and want to explore the culture behind desserts like Rich two-layer matcha pudding 濃厚な二層抹茶プリン, don’t miss learning about travel passes such as the Tokyo Metropolitan District Pass (Tokunai Pass). It’s a simple way to travel around Tokyo while discovering food, history, and hidden gems.

FAQs

Q1: Can I make Rich two-layer matcha pudding (濃厚な二層抹茶プリン) without gelatin?

Yes. You can use agar agar as a vegetarian alternative, though the texture will be firmer and less creamy.

Q2: What are the health benefits of matcha pudding?

• Matcha is rich in antioxidants which help your body fight stress.
• Dairy (milk & cream) gives protein and calcium.
• You can reduce sugar or use dairy substitutes to make it lighter.

Q3: How long does it take to prepare?
The active cooking time is around 30 minutes. Plus, chilling the milk layer and then the matcha layer takes more time—expect a few hours for the full process.

Q4: Can I adjust the sweetness?
Absolutely. Taste each mixture before chilling. If you like sweeter treats, add sugar; if you prefer mild flavor, reduce it.

Q5: What’s the best way to serve it?
Serve in clear glasses or molds to show the layers. Garnish with matcha powder, whipped cream, or even a flower if you like. Pairing with green tea or cherry blossom tea is wonderful.