🥟 Appetizers
Start your meal with something small—but packed with flavor! From crispy gyoza (餃子) and creamy potato salad (ポテトサラダ) to light and refreshing bites, these Japanese appetizers are easy to make and fun to share.
Whether you’re preparing a bento box, planning a party, or just craving a quick snack, these zensai (前菜) are sure to whet your appetite and impress your guests.
How to Make Gyoza Roll (餃子ロール)
Crispy outside, juicy inside these Gyoza Rolls (餃子ロール) combine the flavors of traditional Japanese gyoza with the crunch of a spring roll. Perfect for quick dinners or party snacks, they’re easy to make and air-fried to golden perfection.
How to make California Roll (カリフォルニアロール)
Learn how to make the famous California Roll (カリフォルニアロール) at home a delicious sushi roll filled with imitation crab, creamy avocado, and crisp cucumber. This easy step-by-step recipe is perfect for beginners who want to create fresh homemade sushi without raw fish.
Yaki Onigiri (焼きおにぎり): How to make Grilled Rice Ball
These crispy, golden Japanese grilled rice balls known as Yaki Onigiri (焼きおにぎり) are coated in a savory soy glaze, grilled until lightly charred on the outside and soft inside. Perfect for snacks, lunch boxes, or pairing with soups and side dishes.
Tokyo Morning Croissant & Ghost Sandwich (東京モーニングクロワッサン)
Discover the Japanese twist on bakery favorites! Try the Tokyo Morning Croissant and Ghost Sandwich—crispy, cheesy, and full of flavor.
How to Make Tamagoyaki (玉子焼き) – Easy Japanese Rolled Omelet Recipe
Learn how to make Tamagoyaki (玉子焼き) — a soft, layered Japanese rolled omelet. This easy recipe brings authentic Japanese flavor to your kitchen in just 10 minutes!
How to make Sweet potato and honey trout salad さつまいものハニマスサラダ
Enjoy the comforting blend of Japanese flavors with this Sweet Potato and Honey Trout Salad (さつまいものハニマスサラダ). Creamy, sweet, and savory, this easy 20-minute salad combines tender sweet potatoes, honey mustard, and trout for a delicious balance of texture and taste.
How to make Okonomiyaki Recipe お好み焼き
Learn how to make authentic Okonomiyaki (お好み焼き), the famous Japanese savory pancake. Crispy on the outside and soft inside, this easy homemade recipe brings Osaka’s favorite comfort food straight to your kitchen.
How to Make Hampen Bacon Wrapped ハンペンベーコン巻き
Have You Ever Tried Wrapping Fluffy Fish Cake in Bacon? Sounds surprising, right? When you think of bacon, you might picture it sizzling in a pan beside eggs. And fish ... Read more
How to Make Chicken Onigirazu (鶏おにぎらず)
Have you ever wondered if there’s a fun, mess-free way to enjoy rice, meat, and egg all in one bite? Something like a sandwich, but made with rice and seaweed ... Read more
How to make Pork mince and Tofu sukiyaki 豚ひき肉と豆腐のすき焼き
Have You Ever Tried Sukiyaki with Pork Mince and Tofu Instead of Beef? When most people hear “sukiyaki,” they think of thinly sliced beef and raw egg dipping sauce. But ... Read more