🥟 Appetizers
Start your meal with something small—but packed with flavor! From crispy gyoza (餃子) and creamy potato salad (ポテトサラダ) to light and refreshing bites, these Japanese appetizers are easy to make and fun to share.
Whether you’re preparing a bento box, planning a party, or just craving a quick snack, these zensai (前菜) are sure to whet your appetite and impress your guests.
How to make Japanese Croquettes (Korokke) お母さんのコロッケ
Have You Ever Tried a Japanese Potato Croquette That Tastes Like Home?When you think of comfort food, what comes to mind? For many in Japan, it’s the warm, crispy bite ... Read more
How to make Ehomaki (Setsubun Sushi Roll) 恵方巻
Have you ever wondered why some people eat a thick sushi roll in total silence while facing a specific direction? This curious tradition, rooted in Japanese culture, involves more than ... Read more
How to make Octopus Carpaccio たこのカルパッチョ
Have you ever wondered how a dish can be both impressively elegant and surprisingly easy to prepare? If you’ve been on the hunt for a simple yet beautiful appetizer that ... Read more
How to Make Fried Gyoza (Japanese Potstickers) 龍子
Have You Ever Wondered What Makes Fried Gyoza So Irresistible? What is it about that golden, crispy bottom and juicy, flavorful filling that makes fried gyoza one of Japan’s most ... Read more
How to Make Harumaki (Japanese Spring Rolls) 春巻き
What if you could recreate that golden, crispy Harumaki from your favorite Japanese restaurant right in your kitchen? It might seem tricky, but with a few simple steps, you’ll be ... Read more
Your Easy Guide to Making Japanese Mayonnaise (Kewpie) マヨネーズ
Have you ever wondered why Japanese mayonnaise tastes better than regular mayo? It’s creamier, tangier, and somehow… more delicious! That rich, savory flavor comes from a unique blend of simple ... Read more
How to Make the Best Dragon Roll🍣(ドラゴンロール)
Ever stared at a dazzling Dragon Roll in a sushi bar and thought, “Could I actually make that myself?” Good news you absolutely can! While sushi may seem like a ... Read more
How to Make Japanese Deviled Eggs🥚(デビルドエッグ)
✨ Have you ever tried deviled eggs that are lighter, fluffier, and just a little more elegant? Meet Japanese Deviled Eggs — a delicate twist on a classic dish that’s ... Read more
How to Make Hamachi Crudo🍣(ハマチのクルード)
Can You Really Make Restaurant-Quality Sushi at Home? 🤔 Have you ever wondered if you could recreate the delicate flavors of a high-end sushi restaurant in your own kitchen? Spoiler ... Read more
How to Make the Best Caterpillar Roll🍣(キャタピラーロール)
Are you ready to roll your way into sushi heaven? 😋 Ever wondered what makes the Best Caterpillar Roll so irresistible? Whether you’re a sushi newbie or a seasoned foodie, ... Read more