🍵 Beverages
Cool down or warm up with drinks that comfort and refresh. From traditional teas like matcha (抹茶) and genmaicha (玄米茶) to fruity smoothies and modern café-style drinks, these recipes are simple and satisfying.
Whether it’s a cozy cup for a quiet moment or a colorful glass to share, you’ll find your new favorite nomimono (飲み物) right here.
How to Make Fried Gyoza (Japanese Potstickers) 龍子
Have You Ever Wondered What Makes Fried Gyoza So Irresistible? What is it about that golden, crispy bottom and juicy, flavorful filling that makes fried gyoza one of Japan’s most ... Read more
How to make Mochi Ice Cream もちアイス
Have You Ever Wondered What Happens When Chewy Mochi Meets Creamy Ice Cream?Imagine biting into a soft, chewy rice dough only to find your favorite ice cream hidden inside like ... Read more
How to make Yakitori 焼き鳥 Recipe
Have you ever wondered why street food in Japan tastes so much better than what we try at home? 日式烤雞串 (Japanese-style grilled chicken skewers) is one of the most beloved ... Read more
How to make Warabi Mochi わらび餅
Have you ever wondered if there’s a Japanese dessert that’s both refreshingly cool and unbelievably easy to make? If you love exploring unique textures and delicate flavors, warabimochi might be ... Read more
How to make Ohagi (Botamochi) おはぎ (ぼたもち)
Have you ever tasted something so sweet, soft, and nostalgic that it felt like a warm hug from the past? If not, you’re in for a treat! This classic Japanese ... Read more
How to make Melon Panメロンパン
Have you ever tasted a cookie and bread at the same time? If that sounds impossible, then you’re in for a surprise. Melon Pan (メロンパン) is a popular Japanese treat ... Read more
How To make Azuki Red Bean Ice Cream🍨(小豆アイスクリーム)
Have you ever craved something creamy and cold—but also wanted it to be a little more wholesome? What if we told you that a delicious ice cream made with sweet ... Read more
How to make Shio Ramen 塩ラーメン
Do you think all ramen is heavy and rich? Think again. If you’ve only tried creamy tonkotsu or thick miso ramen, you’re missing out on a delicious, light version called ... Read more
How to Make Harumaki (Japanese Spring Rolls) 春巻き
What if you could recreate that golden, crispy Harumaki from your favorite Japanese restaurant right in your kitchen? It might seem tricky, but with a few simple steps, you’ll be ... Read more
Your Easy Guide to Making Japanese Mayonnaise (Kewpie) マヨネーズ
Have you ever wondered why Japanese mayonnaise tastes better than regular mayo? It’s creamier, tangier, and somehow… more delicious! That rich, savory flavor comes from a unique blend of simple ... Read more