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Have you ever tried to cook a Japanese dish at home, only to find the meat is too thick or chewy? Japanese recipes often use very thin slices of meat. This is what gives dishes like sukiyaki, gyudon, and shabu-shabu their soft, melt-in-your-mouth feeling. But slicing meat thinly can be tricky if you don’t know the right steps. Don’t worry. You don’t need fancy tools or special training. With just a few tips, anyone can learn how to slice meat thinly—perfect for Japanese meals. In this post, we’ll walk you through why it matters, which tools to use, and how …

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Hojicha stands apart in the world of Japanese green teas with its distinctive reddish-brown color and captivating roasted aroma. Unlike its vibrant green counterparts, hojicha undergoes a unique roasting process that transforms both its appearance and flavor profile. Whether you’re new to Japanese teas or a seasoned enthusiast looking to expand your knowledge, this guide will take you through everything you need to know about this comforting, low-caffeine beverage that has been enjoyed in Japan for generations. What is Hojicha? Hojicha (ほうじ茶) is a Japanese roasted green tea with a unique smoky flavor and aroma. While it belongs to the …

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