🍰 Pastry & Dessert
End your meal on a sweet note with our favorite wagashi (和菓子) and baked treats! From fluffy matcha cakes (抹茶ケーキ) and delicate dorayaki (どら焼き) to creamy mochi ice cream (もちアイス), these desserts are all about comfort and joy.
Whether you're looking for something traditional or modern, these sweet bites are easy to make and always amai (甘い) enough to make you smile.
How to Make Matcha Mille Crepe Cake 抜茶ミルクレープ
Have you ever imagined eating a cake made with layers so thin and delicate that they practically melt in your mouth? Now, what if those layers were filled with the ... Read more
How to Make Fried Gyoza (Japanese Potstickers) 龍子
Have You Ever Wondered What Makes Fried Gyoza So Irresistible? What is it about that golden, crispy bottom and juicy, flavorful filling that makes fried gyoza one of Japan’s most ... Read more
How to make Mochi Ice Cream もちアイス
Have You Ever Wondered What Happens When Chewy Mochi Meets Creamy Ice Cream?Imagine biting into a soft, chewy rice dough only to find your favorite ice cream hidden inside like ... Read more
How to make Yakitori 焼き鳥 Recipe
Have you ever wondered why street food in Japan tastes so much better than what we try at home? 日式烤雞串 (Japanese-style grilled chicken skewers) is one of the most beloved ... Read more
How to make Warabi Mochi わらび餅
Have you ever wondered if there’s a Japanese dessert that’s both refreshingly cool and unbelievably easy to make? If you love exploring unique textures and delicate flavors, warabimochi might be ... Read more
How to make Ohagi (Botamochi) おはぎ (ぼたもち)
Have you ever tasted something so sweet, soft, and nostalgic that it felt like a warm hug from the past? If not, you’re in for a treat! This classic Japanese ... Read more
How to make Melon Panメロンパン
Have you ever tasted a cookie and bread at the same time? If that sounds impossible, then you’re in for a surprise. Melon Pan (メロンパン) is a popular Japanese treat ... Read more
How To make Azuki Red Bean Ice Cream🍨(小豆アイスクリーム)
Have you ever craved something creamy and cold—but also wanted it to be a little more wholesome? What if we told you that a delicious ice cream made with sweet ... Read more
How to make Shio Ramen 塩ラーメン
Do you think all ramen is heavy and rich? Think again. If you’ve only tried creamy tonkotsu or thick miso ramen, you’re missing out on a delicious, light version called ... Read more
How to Make Harumaki (Japanese Spring Rolls) 春巻き
What if you could recreate that golden, crispy Harumaki from your favorite Japanese restaurant right in your kitchen? It might seem tricky, but with a few simple steps, you’ll be ... Read more