🍱Main Courses
Looking for something hearty and satisfying? Here you’ll find delicious Japanese main dishes like gyoza (餃子), yakisoba (焼きそば), and chicken katsu (チキンカツ)—perfect for lunch, dinner, or whenever you're craving comfort food!
These recipes are easy to make and full of flavor. From cozy rice bowls and noodles to crispy bites and homestyle favorites, there’s something here for everyone. Whether you’re cooking for yourself or sharing with others, these dishes are oishii (おいしい) and made to bring joy to the table.
Let’s enjoy shokuji (食事) together—one main course at a time.
Latest in Desserts
Japanese Pumpkin Soup かぼちゃのスープ: How to make (Kabocha no Sūpu)
A smooth and creamy Japanese-style pumpkin soup made from sweet roasted kabocha, milk, and a touch of curry powder. This comforting かぼちゃのスープ is perfect for cool days — light, nutritious, and full of cozy autumn flavor.
How to make Creamy Japanese Mentaiko Pasta (明太子パスタ)
Creamy Mentaiko Pasta (明太子パスタ) is a quick, flavorful Japanese comfort dish made with spicy cod roe, butter, and soy sauce. Simple, rich, and delicious!
Japanese Okra Seaweed Soup オクラとわかめのスープ : How to Cook in Just 10 Minutes
Can a Soup This Healthy Really Take Just 10 Minutes? Have you ever stood in your kitchen, hungry and short on time, wondering if you could whip up something nourishing ... Read more
Niku Yasai Itame (肉野菜炒め) How to make Japanese Beef and Vegetable Stir-Fry
Have you ever wondered how something so simple like stir-fried beef and cabbage could taste like it came straight from a Japanese restaurant? The answer lies in a dish that’s ... Read more
How to make Japanese Cabbage Soup キャベツスープ
A Warm, Comforting Japanese Soup That’s Light Yet Flavorful Have you ever wondered how something as simple as cabbage can turn into a warm, flavorful bowl of comfort? Most people ... Read more
How to make Komatsuna soup 小松菜スープ
Have you ever thought a simple bowl of soup could bring both comfort and powerful nutrition at the same time? Many people think soups are heavy or complicated, but Komatsuna ... Read more
Tonjiru (豚汁) – How to Make Pork and Vegetable Miso Soup (Butajiru)
Have you ever wondered why one simple bowl of soup can warm your body, lift your spirit, and even make an ordinary day feel special? Many people think miso soup ... Read more
How to make Japanese Egg Drop Soup (Kakitamajiru) かきたま汁
Have You Ever Tried Japan’s Silkiest Egg Soup? When most people think of egg drop soup, they imagine a Chinese-style bowl with floating egg ribbons. But did you know Japan ... Read more
How to make Grilled Sanma 焼きサンマ
Have you ever wondered why a simple grilled fish can taste so comforting and unforgettable? Many people think cooking fish at home is hard or messy, but is that really ... Read more
Stewed Glass Noodles: How to Make Spicy Vegetable Soup
Do you think noodle soups are always plain or too heavy? What if you could enjoy a bowl that’s both light and filling, spicy yet refreshing, and full of healthy ... Read more