🍱Main Courses

Looking for something hearty and satisfying? Here you’ll find delicious Japanese main dishes like gyoza (餃子), yakisoba (焼きそば), and chicken katsu (チキンカツ)—perfect for lunch, dinner, or whenever you're craving comfort food!
These recipes are easy to make and full of flavor. From cozy rice bowls and noodles to crispy bites and homestyle favorites, there’s something here for everyone. Whether you’re cooking for yourself or sharing with others, these dishes are oishii (おいしい) and made to bring joy to the table.
Let’s enjoy shokuji (食事) together—one main course at a time.


Latest in Desserts

Ramen Toppings

Best Ramen Toppings🍜: From Traditional to Unique Twists

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Japanese Corn Dogs

How to Make Cheesy🧀Japanese Corn Dogs (コーンドッグ)

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Spatchcock Chicken

How to Make Spatchcock Chicken🍗in Under 45 Minutes

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Nikujaga

How to Make Nikujaga🍲(Japanese Meat and Potato Stew) 肉じゃが

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Veggie Tempura

How to Make Veggie Tempura (野菜の天ぷら) at Home

Have you ever taken a bite of golden, crispy Veggie Tempura and wondered how it got so light and crunchy? It may look fancy, but guess what—you can make it ... Read more
Shrimp Cutlet

How to Make Perfect Shrimp Cutlet🍤(海老カツ)

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Saba Shioyaki

How to Make Grilled Mackerel🍽️Saba Shioyaki (鯖の塩焼き)

🐟 Have you ever tried a dish so simple it feels like magic? What if I told you that with just salt, sake, and mackerel, you can make something truly ... Read more
Spicy Teriyaki Chicken

Spicy Teriyaki Chicken: How to Make It in 30 Minutes

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kimchi jjigae recipe

Kimchi Jjigae Recipe How to Make in 30 Minutes キムチチゲ

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Shrimp Sushi

How to Make Shrimp Sushi Tempura Rolls🍱at Home

Have you ever wondered how sushi chefs make those crispy, golden shrimp rolls that seem to melt in your mouth? 🤔 What if I told you that you could recreate ... Read more