🍱Main Courses
Looking for something hearty and satisfying? Here you’ll find delicious Japanese main dishes like gyoza (餃子), yakisoba (焼きそば), and chicken katsu (チキンカツ)—perfect for lunch, dinner, or whenever you're craving comfort food!
These recipes are easy to make and full of flavor. From cozy rice bowls and noodles to crispy bites and homestyle favorites, there’s something here for everyone. Whether you’re cooking for yourself or sharing with others, these dishes are oishii (おいしい) and made to bring joy to the table.
Let’s enjoy shokuji (食事) together—one main course at a time.
How to Make Perfect Shrimp Cutlet🍤(海老カツ)
🤔 Ever Wondered Why Your Shrimp Cutlet Doesn’t Taste Like the One at the Restaurant? It’s crispy on the outside, fluffy on the inside… and melts in your mouth like ... Read more
How to Make Grilled Mackerel🍽️Saba Shioyaki (鯖の塩焼き)
🐟 Have you ever tried a dish so simple it feels like magic? What if I told you that with just salt, sake, and mackerel, you can make something truly ... Read more
Spicy Teriyaki Chicken: How to Make It in 30 Minutes
Ever wondered how to make a dish that’s both sweet and spicy, satisfying your cravings in one bite? Meet Spicy Teriyaki Chicken—a flavor-packed recipe that’s easier than ordering takeout. Whether ... Read more
Kimchi Jjigae Recipe How to Make in 30 Minutes キムチチゲ
Ever wondered why this Korean stew is a global comfort food obsession? Let’s dive into the smoky, spicy magic of kimchi jjigae recipe – キムチチゲ a dish that turns humble ... Read more
How to Make Shrimp Sushi Tempura Rolls🍱at Home
Have you ever wondered how sushi chefs make those crispy, golden shrimp rolls that seem to melt in your mouth? 🤔 What if I told you that you could recreate ... Read more
How to make Miso Glazed Salmon🍣(味噌サーモン)
🤔 Have You Ever Tried a Salmon Recipe That Tastes Like It Came from a Japanese Restaurant—But Was Made Right in Your Kitchen? What if I told you there’s a ... Read more
How to Make Chicken Nanban🍗(Fried Chicken with Tartar Sauce)
🍗✨ What If You Could Make Crispy, Juicy Fried Chicken with a Japanese Twist in Just 30 Minutes? ✨🍗 If you’ve ever wondered how to make fried chicken even more ... Read more
How to Make Hamachi Crudo🍣(ハマチのクルード)
Can You Really Make Restaurant-Quality Sushi at Home? 🤔 Have you ever wondered if you could recreate the delicate flavors of a high-end sushi restaurant in your own kitchen? Spoiler ... Read more
How to Make Chicken Tempura Sushi🥢(鶏の天ぷら寿司)
Have You Ever Wondered What Happens When Crunchy Meets Creamy?🤔 Imagine biting into a sushi roll that combines the delicate flavors of traditional Japanese cuisine with the satisfying crunch of ... Read more
How to Make Pho Tai Nam🍜(フォー・タイ・ナム)
Have you ever wondered what makes a bowl of Vietnamese noodle soup so irresistibly delicious? If you’ve been searching for a recipe that’s packed with flavor, healthy, and surprisingly easy ... Read more