A light and flavorful Japanese-style fried rice made with shrimp, fluffy eggs, and crisp lettuce. Ebi Retasu Chāhan is quick to cook, easy to prepare, and perfect for a simple homemade meal.
A classic Japanese home-style stew made with tender potatoes, carrots, onions, and thinly sliced pork simmered in a lightly sweet soy broth. Simple, warm, and comforting a perfect everyday dinner.
A warm and gentle Japanese soup made with shio koji, maitake mushrooms, tuna, and soft egg ribbons. Light, savory, and ready in minutes, this simple broth highlights the natural umami of salted rice malt.
A warm and gentle Japanese soup made with shio koji, vegetables, and mushrooms. This recipe creates a clean, soothing broth full of natural umami using just one pot.
A warm, rich, and comforting Japanese curry made with tender simmered beef tendon. Slow cooking melts the collagen, creating a silky, flavorful sauce that pairs perfectly with hot rice.
Have you ever wondered why the rich flavor of Miso Ramen 味噌ラーメン tastes so warm and comforting, even though the ingredients seem simple? Many people think ramen is hard to make at home, but this dish shows how a few basic steps can create a bowl full of deep flavor. Today, you will learn how to prepare a homemade Miso Ramen that tastes fresh, savory, and satisfying without needing professional cooking skills. Overview Miso Ramen 味噌ラーメン is one of the most loved ramen styles in Japan. It brings together a mix of sweet, salty, and savory tastes from miso paste, …
A simple, quick, and tender Japanese-style Chicken Char Siu made from boneless chicken breast. The sweet-soy marinade and gentle microwave cooking create a soft, juicy texture perfect for ramen bowls, rice dishes, and meal prep.
Soft-boiled eggs marinated in a savory soy-based sauce. These Japanese ramen eggs have a creamy center and deep flavor, perfect for ramen bowls, rice dishes, or meal prep.
A warm and comforting Japanese rice bowl made with tender beef, soft onions, and fluffy eggs simmered in a sweet soy broth and served over hot steamed rice.
This Bibimbap-style bowl is a simple, colorful, and satisfying rice bowl made with seasoned vegetables, juicy yakiniku beef, kimchi, and a soft-boiled egg. It takes only a few steps to prepare and brings together warm rice, fresh namul, and rich flavors for a balanced and comforting meal.
