Main Courses

A classic Japanese sushi bowl made with seasoned rice, simmered vegetables, and colorful toppings. Chirashi Sushi 五目ちらし寿司 is easy to prepare, beautifully presented, and perfect for everyday meals or special occasions.

A light Japanese-style pasta made with tender octopus, fragrant shiso leaves, garlic, and dashi. This quick recipe blends clean seafood flavor with simple ingredients for an easy and satisfying meal.

Tender chicken breast cut into sticks, lightly coated, pan-fried, and finished in a delicate Japanese salt sauce. This Stick Chicken スティックチキン recipe is quick to make, healthy, and full of clean umami flavor.

A light and comforting Japanese soup made with fluffy egg ribbons, soft tofu, and gentle crab flavor in a clear dashi broth. Quick to prepare and perfect for everyday meals.

Juicy grilled salmon gently seasoned with herb oil and cooked until golden on the outside and tender inside. This simple Japanese-style recipe uses a make-ahead freezing step to lock in flavor and moisture.

A quick Japanese home-style stir-fry made with tender pork belly, fluffy eggs, and fresh chives, finished with a savory garlic sauce. Perfect for an easy rice-friendly meal.

A light and flavorful Japanese-style fried rice made with shrimp, fluffy eggs, and crisp lettuce. Ebi Retasu Chāhan is quick to cook, easy to prepare, and perfect for a simple homemade meal.

A classic Japanese home-style stew made with tender potatoes, carrots, onions, and thinly sliced pork simmered in a lightly sweet soy broth. Simple, warm, and comforting a perfect everyday dinner.

A warm and gentle Japanese soup made with shio koji, maitake mushrooms, tuna, and soft egg ribbons. Light, savory, and ready in minutes, this simple broth highlights the natural umami of salted rice malt.