🍱Main Courses
Looking for something hearty and satisfying? Here you’ll find delicious Japanese main dishes like gyoza (餃子), yakisoba (焼きそば), and chicken katsu (チキンカツ)—perfect for lunch, dinner, or whenever you're craving comfort food!
These recipes are easy to make and full of flavor. From cozy rice bowls and noodles to crispy bites and homestyle favorites, there’s something here for everyone. Whether you’re cooking for yourself or sharing with others, these dishes are oishii (おいしい) and made to bring joy to the table.
Let’s enjoy shokuji (食事) together—one main course at a time.
Latest in Desserts
How to make Shio Ramen 塩ラーメン
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How to Make Easy Chicken Yakisoba チキン焼きそば
Have you ever wondered how Japanese street food manages to be so flavorful, fast, and comforting all at once? Chicken Yakisoba is one of those classic dishes that captures this ... Read more
How to make Tonjiru (Pork and Vegetable Miso Soup)
Have you ever tasted a soup that warms your body and your heart? 💛 What if I told you there’s a Japanese comfort food that does just that—with juicy pork, ... Read more
Best Ramen Toppings🍜: From Traditional to Unique Twists
Dive Into the World of Ramen Toppings: Can You Guess the Best 5? 🍜Have you ever stopped to think about what makes a bowl of ramen truly unforgettable? Is it ... Read more
How to Make Cheesy🧀Japanese Corn Dogs (コーンドッグ)
🤔 Have You Ever Tried Japanese Corn Dogs? If you haven’t yet, you’re missing out on one of the most deliciously addictive snacks from Japan—crispy on the outside, gooey with ... Read more
How to Make Spatchcock Chicken🍗in Under 45 Minutes
🤯 Want Dinner on the Table Fast? Meet Your New Favorite Spatchcock Chicken Hack! What if I told you that you can roast a whole chicken to golden perfection in ... Read more
How to Make Nikujaga🍲(Japanese Meat and Potato Stew) 肉じゃが
Can a humble stew truly warm your heart and nourish your soul? ❤️ Ever wondered what sets Japanese comfort food apart from the rest?🤔 Imagine a dish that’s hearty, wholesome, ... Read more
How to Make Veggie Tempura (野菜の天ぷら) at Home
Have you ever taken a bite of golden, crispy Veggie Tempura and wondered how it got so light and crunchy? It may look fancy, but guess what—you can make it ... Read more
How to Make Perfect Shrimp Cutlet🍤(海老カツ)
🤔 Ever Wondered Why Your Shrimp Cutlet Doesn’t Taste Like the One at the Restaurant? It’s crispy on the outside, fluffy on the inside… and melts in your mouth like ... Read more
How to Make Grilled Mackerel🍽️Saba Shioyaki (鯖の塩焼き)
🐟 Have you ever tried a dish so simple it feels like magic? What if I told you that with just salt, sake, and mackerel, you can make something truly ... Read more