Have you ever wondered how one fresh sauce can completely change the taste of a classic burger? The Chimichurri Burger チミチュリバーガー does exactly that by combining juicy beef, creamy toppings, and a bold green sauce that brings everything together in one bite.

This recipe is simple, full of flavor, and easy to make at home. It takes a familiar burger idea and gives it a fresh, vibrant twist without making things complicated.

Table of Contents

What Makes This Recipe Special

The Chimichurri Burger チミチュリバーガー stands out because of its balance. The burger patty is rich and juicy, the vegetables add freshness, and the chimichurri sauce gives a bright, herby kick.

• Cooking style: Pan-grilled

This recipe uses lean beef mixed with beef fat to keep the patty moist without being greasy. The chimichurri sauce adds sharpness and depth, making the burger feel lighter and more flavorful than a standard burger.

Quick Facts Chimichurri Burger チミチュリバーガー

Difficulty

★ ★ ★ ★ ★

Easy

Total Time

25–30 minutes including grilling and assembly

Jump to Recipe Print Recipe

Essential Ingredients and Why They Matter

Key Ingredients (材料)

Chimichurri Burger チミチュリバーガー

These carefully chosen ingredients create a juicy, well-balanced Chimichurri Burger. Each item plays a specific role in flavor, texture, and structure, while still allowing easy substitutions.

1

Lean Ground Beef (400g)

Lean ground beef provides structure and a clean beef flavor. It keeps the burger firm while allowing other ingredients to shine.

2

Beef Tallow (about 20g)

Finely chopped beef fat adds moisture and richness, preventing the patty from drying out during cooking.

3

Chimichurri Sauce (4½ tbsp)

This herb-based sauce brings freshness, acidity, and aroma that lifts the richness of the beef and cheese.

4

Sliced Cheese (3 slices)

Melted cheese adds creaminess and binds the burger layers together without overpowering the sauce.

5

Tomato (½ large)

Fresh tomato adds juiciness and light sweetness. Removing the seeds helps keep the bun from becoming soggy.

6

Lettuce (a little)

Lettuce provides crunch and acts as a barrier to protect the bun from moisture.

7

Burger Buns, Mayo & Mustard

Soft buns hold the burger together, while mayonnaise and Dijon mustard add richness and gentle sharpness.

Step-by-Step Instructions

Step 1: Prepare the Burger Patties

Chop the beef fat into very small pieces and gently mix it with the lean ground beef. Do not knead. Divide the mixture into three equal portions. Shape each portion into a round patty about 1 cm thick using a mold or by hand. Wrap and refrigerate overnight if possible to help the patties hold their shape.

Step 2: Prepare the Buns and Vegetables

Cut the hamburger buns in half. Spread mayonnaise and Dijon mustard on the inside of the bottom buns. Tear the lettuce into small pieces. Slice the tomato into 1 cm thick rounds and remove the seeds to reduce moisture.

Step 3: Cook the Patties

Season the patties with salt and pepper just before cooking. Heat salad oil in a pan over medium heat. Cook the patties for about 3 minutes per side. Place sliced cheese on top, cover the pan, and cook for about 1 minute until melted.

Step 4: Assemble the Burger

Place lettuce on the bottom bun, followed by tomato slices and the cooked patty. Spoon chimichurri sauce over the meat. Close with the top bun and serve immediately.

Secrets to Success and Expert Tips

These practical tips help you cook a juicy, balanced Chimichurri Burger with clean flavors and perfect texture every time:

• ♥
  Mix the meat gently
  Lightly combine the lean beef and beef fat without kneading. This keeps the patty tender instead of dense.
• ♥
  Chill the patties before cooking
  Resting the shaped patties in the refrigerator helps them hold their shape and cook evenly.
• ♥
  Season just before grilling
  Adding salt and pepper right before cooking keeps the meat juicy and prevents moisture loss.
• ♥
  Melt the cheese with a lid
  Covering the pan traps heat so the cheese melts smoothly without overcooking the patty.
• ♥
  Add chimichurri at the end
  Spoon the sauce over the cooked patty just before serving to keep its fresh, herb-forward flavor bright.

Assembly and Presentation Tips

Building the Chimichurri Burger チミチュリバーガー in layers helps keep the structure firm and clean.

• Start with sauce-coated buns.
• Add lettuce first to protect the bun from moisture.
• Place tomato before the patty for balance.
• Spoon chimichurri sauce evenly over the meat.

Storage and Make-Ahead Tips

• Raw patties: Can be refrigerated overnight or frozen.
• Cooked patties: Store in an airtight container for up to 2 days.
• Chimichurri sauce: Keeps well in the refrigerator for 3–4 days.
• Reheating: Warm patties gently in a pan; assemble fresh.

Avoid storing assembled burgers to keep the buns from becoming soggy.

Recipe Variations

The Chimichurri Burger チミチュリバーガー is easy to customize. You can adjust flavors, toppings, and styles to match your taste or what you have in your kitchen.

1

Boost the Sauce Flavor

Adjust the chimichurri sauce to change the overall taste:

• Add garlic for a stronger bite
• Mix in chili flakes for gentle heat
• Add lemon juice for extra brightness

2

Try Different Proteins

Swap the beef patty for other options:

• Ground chicken for a lighter burger
• Ground lamb for a richer taste
• Plant-based patty for a meat-free version

3

Change the Toppings

Add or replace toppings to change texture and flavor:

• Sliced avocado for creaminess
• Caramelized onions for sweetness
• Pickles for extra crunch

4

Try New Serving Styles

Serve your Chimichurri Burger in different ways:

• Use lettuce wraps instead of buns
• Serve as a slider for parties
• Turn it into a burger bowl with rice and greens

More Recipes to Try

If you enjoyed the bold flavors of this Chimichurri Burger, you may also like these comforting Japanese-inspired dishes. The Bibimbap-style bowl ビビンバ風ボウル is a colorful rice bowl topped with vegetables and protein, mixed together for balanced flavor and texture. It is simple to prepare and works well for both lunch and dinner.

Another great option is Tanindon 他人丼 (Beef and Egg Rice Bowl), a classic Japanese dish made with tender beef and softly cooked eggs served over warm rice. It is quick to cook, filling, and perfect for busy days when you want a homemade meal without effort.

Conclusion

The Chimichurri Burger チミチュリバーガー is a fresh take on a classic favorite. It is easy to prepare, full of flavor, and flexible enough to match different tastes. With simple steps and balanced ingredients, this burger brings brightness and richness together in a satisfying way.

Frequently Asked Questions

Can I make the patties ahead of time?

Yes, shaping the patties in advance helps improve texture and makes cooking easier.

Is chimichurri sauce healthy?

Chimichurri sauce contains herbs and oil, making it lighter than many creamy sauces.

Can I freeze the burger patties?

Yes, freeze them wrapped tightly and thaw slowly in the refrigerator.

What makes this burger different from a regular burger?

The chimichurri sauce adds freshness and contrast, making the burger taste lighter and more flavorful.

How long does chimichurri sauce last?

Stored properly, it stays fresh for up to four days in the refrigerator.

Did you make this recipe?

Tag @jp.dishes on Instagram so we can see your delicious creation!