Can one simple pan, a few everyday ingredients, and just a few minutes of cooking really create a dish that feels comforting, rich, and deeply satisfying? Stir-fried pork with chives proves that good food does not need to be complicated to be memorable.

This dish brings together tender pork belly, soft eggs, and fresh chives in a savory sauce that pairs perfectly with steamed rice. It is quick, filling, and full of balanced flavors, making it a favorite in many home kitchens.

Table of Contents

Overview

Stir-fried pork with chives (豚肉とチャイブの炒め物) is a fast Japanese-style home dish that focuses on balance and simplicity. The pork adds richness, the eggs soften the texture, and the chives bring freshness and color. Everything is cooked in one pan, making cleanup easy.

This recipe is ideal for busy days when you want something warm and homemade without spending a long time in the kitchen.

Quick Facts Stir-Fried Pork with Chives (豚肉とチャイブの炒め物)

Difficulty

★ ★ ★ ★ ★

Easy

Total Time

15 minutes quick stir-fry cooking

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Essential Ingredients

Key Ingredients (材料)

Stir-Fried Pork with Chives

These everyday ingredients come together quickly to create a flavorful Japanese home-style stir-fry. Each card explains the role of the ingredient and simple substitution ideas.

1

Thinly Sliced Pork Belly (150g)

Pork belly provides richness and tenderness. Its natural fat keeps the meat juicy during quick stir-frying.

Substitution ideas:

• Thin pork shoulder slices
• Pork loin for a lighter option

2

Chives (50g)

Chives add mild onion flavor, freshness, and color. They cook quickly and stay tender when stir-fried briefly.

3

Eggs (2)

Eggs soften the dish and balance the savory pork. Mixing with mayonnaise keeps them fluffy and moist.

4

Potato Starch (2 tsp)

Lightly coating the pork helps lock in moisture and creates a smooth, glossy finish in the pan.

5

Seasoning Sauce (A)

A balanced mix of oyster sauce, soy sauce, sugar, chicken stock, sake, and garlic adds depth without overpowering the ingredients.

6

Sesame Oil (1/2 tbsp)

A small amount of sesame oil adds aroma and a nutty finish typical of Japanese stir-fries.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Cut the pork belly into bite-sized pieces. Sprinkle lightly with salt and pepper, then coat evenly with potato starch. Cut the chives into 4 cm lengths. In a bowl, add mayonnaise to the eggs and beat gently until combined.

Step 2: Cook the Eggs

Heat a small amount of oil in a frying pan over medium heat. Pour in the egg mixture and stir quickly. When the eggs are half-cooked and still soft, remove them from the pan and set aside.

Step 3: Stir-Fry Pork and Chives

In the same pan, heat sesame oil over medium heat. Add the pork and cook until the color changes. Add the chives and stir-fry for about 30 seconds until slightly softened.

Step 4: Combine and Season

Return the eggs to the pan. Add all the sauce ingredients and stir-fry gently until everything is evenly coated and well combined. Remove from heat once the flavors are blended.

Secrets to Success and Expert Tips

These simple but important tips will help you make tender pork, fluffy eggs, and perfectly balanced stir-fried pork with chives every time:

• ♥
  Coat the pork lightly with starch
  A thin layer of potato starch keeps the pork juicy and helps the seasoning cling evenly during stir-frying.
• ♥
  Do not overcook the eggs
  Cook the eggs only until half-set, then remove them from the pan. This keeps them soft when added back later.
• ♥
  Stir-fry the chives briefly
  Chives cook very fast. A short stir keeps their color bright and prevents them from becoming watery.
• ♥
  Add the sauce at the end
  Pouring in the seasoning last helps control moisture and keeps the dish from becoming too salty or soggy.
• ♥
  Finish with gentle mixing
  Stir carefully after returning the eggs to the pan so the pieces stay soft and the ingredients remain well balanced.

Assembly and Presentation

Once cooking is complete, transfer the stir-fry directly to a serving plate. Spread the ingredients evenly so that the pork, eggs, and chives are visible. This dish looks best when served fresh and hot.

Presentation Tips

• Serve on a simple Japanese-style plate.
• Pair with white rice for a complete meal.
• A light soup on the side balances the richness.

Storage and Make-Ahead Tips

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan over low heat.
• Avoid microwaving too long to prevent the eggs from drying out.
• This dish is best enjoyed fresh and is not recommended for freezing.

Recipe Variations

Stir-fried pork with chives is easy to adapt, and small changes can create different flavors and textures using ingredients you already have at home. Try these simple variations to customize the dish.

1

Add Extra Vegetables

Boost color and nutrition by adding quick-cooking vegetables:

• Bean sprouts for crunch
• Cabbage for sweetness
• Bell peppers for color

2

Change the Protein

Pork belly can be replaced depending on preference:

• Pork loin for a lighter dish
• Thinly sliced chicken thigh
• Sliced beef for a richer flavor

3

Adjust the Seasoning

Small seasoning changes can shift the overall taste:

• Add chili oil for gentle heat
• Increase garlic for stronger aroma
• Reduce sugar for a more savory profile

4

Try Different Serving Styles

This dish works well in many meal settings:

• Serve over rice as a donburi-style bowl
• Use as a bento side dish
• Pair with noodles for a larger meal

More Japanese Stir-Fry Recipes to Try

If you enjoy Stir-Fried Pork with Chives, you may also like other quick and comforting Japanese stir-fry dishes. Stir-Fried Pork with Bell Peppers (豚肉とピーマンの炒め物) is a colorful and savory recipe that combines tender pork with crisp bell peppers for a well-balanced meal that pairs perfectly with rice. Another great option is Komatsuna, Bacon and Egg Stir Fry (小松菜とベーコンのたまご炒め), a simple home-style dish that blends leafy greens, smoky bacon, and soft eggs for a fast and satisfying side or main dish.

Conclusion

Stir-fried pork with chives is a simple, comforting dish that fits perfectly into everyday cooking. With minimal ingredients and a short cooking time, it delivers satisfying flavor and texture. This recipe shows how basic pantry items can come together to create something warm and enjoyable.

FAQs

Is stir-fried pork with chives healthy?

Yes. It provides protein from pork and eggs, along with vitamins from chives. Portion control helps keep it balanced.

Can I make this dish ahead of time?

It can be prepared a few hours in advance, but it tastes best when freshly cooked.

What rice pairs best with this dish?

Plain steamed white rice is ideal.

Can I use frozen chives?

Fresh chives are recommended, but frozen can be used if well drained.

How do I keep the pork tender?

Coating with potato starch and avoiding overcooking keeps the pork soft.

Did you make this recipe?

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